Welcome to the kitchen, situated just at the entrance and all open to your view, where you can see inside the chef with his staff cooking.
Menu of the month
APPETIZZERS

Warm octopus, pumpkins, soft mozzarella and taggiasca olives
€ 15.5

Red tuna tartar, flakes of almond, bottarga, celery and lime
€ 16

Squid stuffed with saffron cuos cous, vegetables and shrimp sauce
€ 16

Sweet onion flan on cream cheese, bresaola and parmesan waffle
€ 15

Stewed hunchbacks in brisè tart with soft egg and goat cheese
€ 15

Cold cuts with fried dumpling
€ 15.5

Culatello with fresh fruit
€ 16

Polenta stuffed with soft cheese, savoy cabbage and mushrooms
€ 14

Cabbage au gratin with guinea fowl, bread and raw cheese
€ 15

PASTA, RICE AND SOUP

Chestnut pappardelle with porcini sauce, pine nuts and smoked red tuna
€ 15

Green pasta tubes with deer stewed with barolo and undergrowth fruits
€ 15

Short pasta with duck sauce, pecorino cheese and cinnamon beetroot
€ 15

Carnaroli rice creamed with soft mozzarella, basil pesto and tomato cont
€ 14

Barley and black cabbage soup with crispy scallop
€ 15

Spaghetti with stewed hare, green beans and saffron potatoes
€ 15

Purple potato gnocchi on parmesan cream and fried sole
€ 14.5

Typical home made meat ravioli with crispy bacon, butter and sage
€ 14

MEAT

Cooked and raw beef, slice of bread, rocket salad and pepper sauce
€ 18

Veal cheek (cooked at low temperature) with violet potatoes chips and stewed beets
€ 18.5

Chuck beef (slow cooking), celeriac flan and polenta
€ 18

Rib-eye with grilled vegetables and roasted potatoes (600gr.)
€ 25

Fillet of beef with thyme, potatoes au gratin and sautéed mushrooms
€ 20

Traditional rabbit roll filled with sausage and speck with polenta and caramelized red onion
€ 16

FISH

Fillet of umbel on creamed Jerusalem artichokes and asparagus with cocoa butter
€ 20

Yellow fin tuna, turnip greens and zucchini
€ 20

Mixed fried prawns and squids
€ 20

CHEESE

Farm-to-table hard and soft cheeses served with jams, multi-oral honey and mustard
€ 15,50

Baby menù € 19.00

Short pasta with tomato sauce
Cutlet with fried potatoes
Ice cream coupe
Drink and cover charge included

SWEET TEMPTATIONS

Hot chocolate soft cake with mou sauce
€ 8

Cheesecake with cherries
€ 8

Strawberries mousse, with amonds and Maraschino liqueur bisquit
€ 8

Typical soft dessert with coffee, biscuits and mascarpon
€ 8

Pavlova with strawberries and whipped cream
€ 8

Ananas carpaccio with caramelized skewer and vanilla ice cream
€ 8

Fruit salad with sorbet
€ 8

Hazelnuts parfait with meringue and english sauce
€ 8
Ristorante Bernabò
Mascheroni Square, 11
24129 Bergamo (BG)
Telephone: 035.237692
info@ristorantebernabo.it
Open daily
CLOSED THURSDAY AT LUNCH
Always open on holidays